Login
1401
8
4.8(4)
0
Nilu Rastogi
#GravyandCurryContest
Yummilicious
My favourite
Soak chhole for overnight.
Now drain and pressure cook it.
Boil for atleast 20 mins.
Now for gravy take a wok.
Add oil in it.
Add chopped onion .
Saute it.
Now add chopped tomatoes , green chilli and ginger.
Boil them.
Now let it cool.
Blend it and make a smooth gravy.
.Now take a wok
Add 2 tblsp ghee in it.
Now add hing and jeera.
Put all the blended gravy into it.
Let it cooked.
Now put all the masalas including chana masala and kasuri methi.
Stirr it.
Now mix the gravy into boiled chhole.
Give 2 whistles.
So that the chanas get coated in gravy.
Garnish it with slit green chilli and corriander leaves.
Serve it with hot bhaturas and raddish carrot grated salad.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review