Name: Chane Bhature. recipe by Geeta Khurana at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 2 cup boiled chickpeas; 2 onions; 2 tomatoes; 1tbs ginger garlic paste; 2 Potatoes; Salt; 1/4tsp Cumin seeds; 1table spoon chana masala; 2 tea spoon tamarind pulp; 2 green chillies; 4 table spoon mustard oil; For Bhaturas...; 4 cup Maida; 1 cup curd; Salt; 1/4tea spoon cumin seeds; 1tea spoon sugar; 1table spoon kasoori methi; Oil for frying

Ingredients Serving: 4

2 cup boiled chickpeas
2 onions
2 tomatoes
1tbs ginger garlic paste
2 Potatoes
Salt
1/4tsp Cumin seeds
1table spoon chana masala
2 tea spoon tamarind pulp
2 green chillies
4 table spoon mustard oil
For Bhaturas...
4 cup Maida
1 cup curd
Salt
1/4tea spoon cumin seeds
1tea spoon sugar
1table spoon kasoori methi
Oil for frying

Instructions

First, we would knead the dough for the bhaturas, take the maida in a mixing bowl.
Add salt, cumin seeds, sugar and kasoori methi
Add curd and knead a semi soft dough. keep aside for an hour.
Now to prepare the chana along, heat some mustard oil in a pressure cooker pan.
Add cumin seeds, followed by the chopped onion.
Add ginger garlic paste and saute further.
Now add the chopped tomatoes and saute until they are mushy enough.
Add the green chillies and chopped potatoes.
Now add the salt and chana masala.
Now add ample amount of water to boil the chana. Close the lid and Cook till 2 whistles are attained.
Open and add tamarind pulp, boil the mixture for 2 more minutes.
Add coriander leaves.
Now heat oil in a kadhai. Divide the dough into equal roundels, roll each one to form the bhaturas. Deep fry them in the hot oil.
Serve with chana

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