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Photo of Paneer korma with coconut cream. by Alamara Mazumdar at BetterButter
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Paneer korma with coconut cream.

Mar-03-2018
Alamara Mazumdar
20 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer korma with coconut cream. RECIPE

This recipe is an my innovative dish.You can serve it with roti ,paratha,fried rice as breakfast, lunch and dinner.Just taste is amazing.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Paneer-200gm (cut in square shape)
  2. Tomato-1large.(finely chopped )
  3. Onion -2(finely chopped )
  4. Coconut cream 1cup
  5. Milk 1/2cup
  6. Salt to taste
  7. Turmeric 1tspn
  8. Ginger paste _1tspn
  9. Garlic paste 1tspn
  10. Red chilli powder 1tspn
  11. cumin powder 1tspn
  12. Coriander powder 1tspn
  13. ghee 2tbl spn
  14. Garam masala powder 1tspn
  15. Coriander leave finely chopped 1tbl spn

Instructions

  1. Heat kadhai or pan ,add 1tbl spn ghee.
  2. Add choped onion and salt ,saute them till light golden.
  3. Add chopped tomatoes and stir in high flame.
  4. Then add red chilli 1tspn,cumin 1tspn,Coriander 1tspn,Turmeric 1tspn,2 tspn ginger garlic paste .
  5. Saute for 10 minute in low flame
  6. When some fat release then add milk and paneer to it.
  7. Cover with a lid
  8. Cook in low flame for 10 minutes.
  9. Then add coconut cream and stir well .
  10. Cook in low flame for 10 to 15minutes.
  11. Add garam masala and stir well.
  12. Now add coriander leave and turn off gas.
  13. Ready for serve.

Reviews (2)  

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Reema Veigas
Aug-06-2020
Reema Veigas   Aug-06-2020

Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Paneer in coconut cream, interesting combo, gravy looks creamy and rich.

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