Name: Egg cake curry recipe by Uma Sarkar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Egg - 4 nos; Breadcrumbs - 1/4 cup; Boiled Potato - 1 Cup; Ginger garlic paste - 1 + 1 tsp; Onion paste - 1/2 cup; Tomato puree - 1/2 cup; Curd - 1 Tbsp; Garam masala pwd - 1/2.tsp; Chilly powder - 1 1/2 tsp; Coriander pwd - 1/2 tsp; Cumin powder - 1 tsp; Bay leaf - 2 nos; oil; Salt; Sugar ( optional); Chopped Coriander

Ingredients Serving: 4

Egg - 4 nos
Breadcrumbs - 1/4 cup
Boiled Potato - 1 Cup
Ginger garlic paste - 1 + 1 tsp
Onion paste - 1/2 cup
Tomato puree - 1/2 cup
Curd - 1 Tbsp
Garam masala pwd - 1/2.tsp
Chilly powder - 1 1/2 tsp
Coriander pwd - 1/2 tsp
Cumin powder - 1 tsp
Bay leaf - 2 nos
oil
Salt
Sugar ( optional)
Chopped Coriander

Instructions

Take eggs and beat well. Add breadcrumbs, potato, 1/2 tsp ginger garlic paste, chilly powder and salt . Mix properly.
Pour into a well greased try and steam for 10 minutes.
After cool ,cut it into pieces and deep fry them. Keep aside.
Heat oil in a separate pan and add bay leaves, cinnamon sticks , cardamom and onion paste .
Fry the onion with ginger garlic paste for 2-3 minutes. Add tomato puree, curd and all the spices. Cook another 2 minutes and add water.
Add fried egg cake pieces into boiling gravy and salt. Simmering the gas and cook for while.
Sprinkle coriander and serve with roti, rice etc

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