Name: gulkand thandai recipe by Poonam Kothari at BetterButter
Prep time: 300 min
Total time: 300 min
Yield: 4
Ingredients: 100 gms of almond; 10-12peppercorns whole; 25 gms of melon seeds; 20 gms of fennel seeds; 2tbsp of gulkand; 20 gms of poppy seeds; 100 gms of milkmaid; 25 gms of pistachio; 5-6 whole cardmom; few strands of saffron for garnish; few rose petals for garnish; 1litre of milk; 1glass of warm water

ABOUT gulkand thandai RECIPE

I think thandai is a drink which is loved by everyone,I too love thandai I always make thandai in authentic way that is soaking of all ingredients and grinding to paste then passing that paste through muslin cloth three to four times adding gulkand to thandai gives a nice flavour and its healthy too I personally love the taste of gulkand here I have added nestle milkmaid instead of sugar which gives more fine taste to thandai so lets make gulkand thandai