Name: Thai Noodles with Spicy Peanut Sauce recipe by Archana Potdar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 packet Rice noodles; 3 tbsp Oil; Spicy Peanut Sauce Ingredients:-; ½ cup Spring onion chopped the greens and onions separated; 1 cup Carrot finely shredded; 2 cups Mix veggie-cauliflower carrot mushroom bean capsicum; 3 tbsp Garlic minced; 1/2 tbsp Ginger minced; 1/4 cup Honey; 1/4 cup Peanut butter; 1/4 cup Soy sauce; 3 tbsp Rice vinegar; 1/2 tbsp Chilli-garlic sauce; Coriander leaves for garnish

ABOUT Thai Noodles with Spicy Peanut Sauce RECIPE

Finally I have landed on Thai Cuisine …Food in Thailand has harmony, which is the guiding principle behind each dish.

Ingredients Serving: 2

1 packet Rice noodles
3 tbsp Oil
Spicy Peanut Sauce Ingredients:-
½ cup Spring onion chopped the greens and onions separated
1 cup Carrot finely shredded
2 cups Mix veggie-cauliflower carrot mushroom bean capsicum
3 tbsp Garlic minced
1/2 tbsp Ginger minced
1/4 cup Honey
1/4 cup Peanut butter
1/4 cup Soy sauce
3 tbsp Rice vinegar
1/2 tbsp Chilli-garlic sauce
Coriander leaves for garnish

Instructions

Read the package instructions and cook the rice noodles accordingly. I opted to soak the noodles in hot water for 45 mins, set this aside once cooked..
Heat the oil in a thick kadhai/wok, add the onions, carrots, stir-fry veggies, garlic and ginger instantly once the oil is heated. Sauté until the vegetables soften.
Then add the honey, peanut butter, soy sauce, vinegar and chilli-garlic sauce and blend it well. Let this simmer for 2 mins or so.
In the meantime, drain the rice noodles and toss them in the kadhai/wok. Mix it well with the vegetables and sauce.
Serve warm by garnishing with spring onion greens and coriander leaves.

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