Name: Thandai recipe by Alka Munjal at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 litre milk; 1spoon pistachio; 1spoon poppy seed; 6to7 pieces cashwnuts; 6to7 pieces Almonds; 1spoon melon seeds; Some saffron strands; 1/2spoon cardamom powder; 2spoon gulkand; 1/4cup or as per taste Nestle milkmaid (condensed milk ); 2spoon chopped pistachio for garnish

ABOUT Thandai RECIPE

Holi is not completed without this thandai

Ingredients Serving: 4

1 litre milk
1spoon pistachio
1spoon poppy seed
6to7 pieces cashwnuts
6to7 pieces Almonds
1spoon melon seeds
Some saffron strands
1/2spoon cardamom powder
2spoon gulkand
1/4cup or as per taste Nestle milkmaid (condensed milk )
2spoon chopped pistachio for garnish

Instructions

Take a bowl soak pistachio poppy seed cashwnuts Almonds and melon seeds for 2hours
Grind all soak dry fruits peel almond skin before grinding and make a paste
Take a pan add milk start boiling
Add dry fruits paste gulkand saffron and cardamom powder
Add condensed milk for sweetness and mix well
Switch off the stove and let it cool down
Keep into the refrigerator for chilling
Serve chilled garnish with pistachio
Enjoy yum drink

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