Name: Kadai veg gravy recipe by Priyadharshini Selvam at BetterButter
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 3
Ingredients: Onion 1; Tomato 1; Chopped vegetables of your choice 2 cups; Ginger garlic paste 1 teaspoon; Salt as required; Chilli powder 2 teaspoons; Coriander powder 2 teaspoons; Cumin powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Water as required; Oil 2 tablespoons; Kasuri methi 1 tablespoon; Cashew paste 1/2 cup; Fresh cream 2 tablespoons; Bay leaf 2; Cardamom 3; Cinnamon 1; Cloves 3; Star anise 2; Cumin seeds 1/2 teaspoon; Fennel seeds 1/2 teaspoon; Coriander leaves to garnish

Ingredients Serving: 3

Onion 1
Tomato 1
Chopped vegetables of your choice 2 cups
Ginger garlic paste 1 teaspoon
Salt as required
Chilli powder 2 teaspoons
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Water as required
Oil 2 tablespoons
Kasuri methi 1 tablespoon
Cashew paste 1/2 cup
Fresh cream 2 tablespoons
Bay leaf 2
Cardamom 3
Cinnamon 1
Cloves 3
Star anise 2
Cumin seeds 1/2 teaspoon
Fennel seeds 1/2 teaspoon
Coriander leaves to garnish

Instructions

Heat oil in a kadai and add cumin seeds,fennel seeds, cinnamon stick, cloves cardamom, bay leaf , star anise and saute
Add chopped onions and saute till translucent and add ginger garlic paste.
Once well sauted add chopped tomatoes and cook them well to blend.
Add the masala powders and cook till raw smell goes.
Add required water and close and cook for a minute.
Add chopped vegetables of your choice and saute them.
Fry them with the masala without adding water for a minute.
Now add required water and cook till the vegetables are done. Add required salt
Add cashew paste and fresh cream to the gravy.
After 5 minutes add kasuri methi and garnish with coriander leaves.

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