Name: Mawa gujiya recipe by Anjali Valecha at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: For the covering; 1 cup Flour; 2 tbsp ghee; Water, as required; For the filling; 1/2 cup mawa; 2 tbsp Dessicated Coconut; 2 tbsp powdered sugar; 1 tsp cardamom powder; 1 tsp Chironji; 2 tbsp chopped nuts; 1 tbsp raisins; oil , for frying

ABOUT Mawa gujiya RECIPE

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

Ingredients Serving: 6

For the covering
1 cup Flour
2 tbsp ghee
Water, as required
For the filling
1/2 cup mawa
2 tbsp Dessicated Coconut
2 tbsp powdered sugar
1 tsp cardamom powder
1 tsp Chironji
2 tbsp chopped nuts
1 tbsp raisins
oil , for frying

Instructions

Take mawa in a wok and stir it till grainy and brown.
When it cools down, add dessicated coconut, powdered sugar and other ingredients and mix well.
Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 mins.
Make small balls with the dough and roll out small pooris.
Using a gujiya maker , make the gujiya with the filling.
Deep fry the gujiya on low flame till brown.
Drain on an absorbent paper and store in container when cool.

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