Name: Tomato kuruma recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Onion 1; Tomato 2; Curry leaves; Coriander leaves; Salt; Oil : 1 tsp; Ginger garlic paste 1 tsp; Cinnamon 1; Cloves 2; Elaichi 1; Fennel seeds ½ tsp; Chilli powder 1 tsp; Garam masala ½ tsp; For coconut paste; Grated coconut 3 tsp; Kasakasa ¼ tsp; Cashews 5

ABOUT Tomato kuruma RECIPE

Healthy recipe

Ingredients Serving: 2

Onion 1
Tomato 2
Curry leaves
Coriander leaves
Salt
Oil : 1 tsp
Ginger garlic paste 1 tsp
Cinnamon 1
Cloves 2
Elaichi 1
Fennel seeds ½ tsp
Chilli powder 1 tsp
Garam masala ½ tsp
For coconut paste
Grated coconut 3 tsp
Kasakasa ¼ tsp
Cashews 5

Instructions

Heat oil in a pan add fennel seeds, cinnamon, cloves, elaichi , onion, curry leaves and saute for 1 min
Add ginger garlic paste Add salt and chopped tomatoes, chilli powder, garam masala and cook for 1 min
Add required water and cover with lid and cook for 5 min
Add coconut paste and cook for 2 more min
Add coriander leaves

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