Name: Potato milk kurma recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potato-3; Onion-2; Tomato -1; Green peas -1/4 cup; Milk -1/2 cup; For masala:; Grated coconut -1/2 cup; Saunf-1 teaspoon; Green chilli-3; Roasted gram -2 table spoon; Oil - 2 teaspoon; Jeera ,mustard seeds - 1/2 teaspoon each; Coriander leaves-to garnish

ABOUT Potato milk kurma RECIPE

This less spicy ,very less oil dish is easy to make and tastes great with chapathi,parathas or jeers rice.It can be done when there are less veggies at home and can be made in a jiffy too.

Ingredients Serving: 4

Potato-3
Onion-2
Tomato -1
Green peas -1/4 cup
Milk -1/2 cup
For masala:
Grated coconut -1/2 cup
Saunf-1 teaspoon
Green chilli-3
Roasted gram -2 table spoon
Oil - 2 teaspoon
Jeera ,mustard seeds - 1/2 teaspoon each
Coriander leaves-to garnish

Instructions

Cut the veggies .In a pressure cooker add a teaspoon of oil a d jeera.once it splutters , add all the vegetables and fry for a minute
Along with one cup of water and salt ,cook for 2 whistles
In the meanwhile grind coconut saunf ,green chilli and roasted gram with little water to a fine paste
To the pressure cooked vegetables add the ground paste and boil for few minutes .
Add milk and switch off the flame.

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