Name: Red velvet creamy heart cake recipe by Alamara Mazumdar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Refine flour -1/2 cup; Cocoa powder-2tbl spn; Baking powder 1/2tspn; Egg-3; Butter-2tbl spn; Icing sugar-1cup; Vanilla ssence-4drops; Red food colour-few drops; For cream filling---; Icing sugar 1/2cup; Cream1/2CUP; Butter-1/2cup; Cake decorating sprinkle sugar pearl as needed.

Ingredients Serving: 3

Refine flour -1/2 cup
Cocoa powder-2tbl spn
Baking powder 1/2tspn
Egg-3
Butter-2tbl spn
Icing sugar-1cup
Vanilla ssence-4drops
Red food colour-few drops
For cream filling---
Icing sugar 1/2cup
Cream1/2CUP
Butter-1/2cup
Cake decorating sprinkle sugar pearl as needed.

Instructions

First separate egg whitesand egg yolks in separate bowl.
Beat egg whites with a hand blender adding 1/2 cup sugar gradually .add essence 4 drops.Beat untill double its volume.
Beat egg yolk with remaining sugar and add butter . Beat till look glossy.
Add refine flour and cocoa powder and baking powder into egg yolk mixer with the help of a sifter in 3 batches .
Add colour into egg yolk mixture
Then add gradually egg whites mix to egg yolk mixture. Slowly beat together.
Pour this mixture into a baking dish over a butter paper and bake it in a 180 degree pre heated oven for 15 minutes.
Now for cream filling --take butter , cream and icing sugar in a bowl.
Blend for 10 minutes with handblender. Then keep it in freeze.
Bake it in a 180 degree preheated oven for 15 mints
When cake is done then cut it with a heart shape cookie cutter.
Then ,take a cake ,layer with the cream and keep another cake over it .
Then decorate the top of the cake with cream and sprinkle sugar pearl.

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