Name: Prawn thokku recipe by Yasmin Shabira at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Prawns - 100 grams; Onion - 3; Tomato - 2; Green chilli - 2; Biryani leaf - 1 (optional); Ginger garlic paste - 1 tablespoon; Chillipowder - 2 teaspoon; Cumin powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Oil - 2 tablespoons; Salt - to taste

ABOUT Prawn thokku RECIPE

Extremely delicious.. Heaven of taste and easy to make.. A great companian for chapathi and rice...

Ingredients Serving: 2

Prawns - 100 grams
Onion - 3
Tomato - 2
Green chilli - 2
Biryani leaf - 1 (optional)
Ginger garlic paste - 1 tablespoon
Chillipowder - 2 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Oil - 2 tablespoons
Salt - to taste

Instructions

Heat oil in a kadaai and add biriyani leaf
Then add onion and green chillies and saute well
Once the onion turns into golden brown then add ginger garlic paste and saute well untill the raw smell goes
Then add finely chopped tomatoes and saute well untill it becomes mashy
Then add chilli powder, cumin powder, turmeric powder and needed salt and mix well
Keep it in low flame for 2 minutes untill the oil oozes out
Then add prawns and mix well gently. Add 1/2 cup of water and mix well
Keep it in low flame allow the prawns to cook well
Once the prawn is cooked well switch off the flame and serve hot....

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