Name: Choco Nutty Ghujias recipe by Tania Deb at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Almonds 1 handful; Chocos 1 handful; Milkmaid 1/3 cup; 1 and 1/2 cup of wheat flour; 4-5 tablespoon of oil; 1 cup of water or as required; oil 1 cup for deep frying; chocolate syrup 2 tablespoon

ABOUT Choco Nutty Ghujias RECIPE

I tried something innovative this Holi. My innovative recipe of gujiyas are ready for this Holi which are Stuffed with crushed almonds and crushed chocos, healthy one with whole wheat flour. These gujiyas really tastes super tasty and yummy. Try them, I am sure you will surely love it.

Ingredients Serving: 5

Almonds 1 handful
Chocos 1 handful
Milkmaid 1/3 cup
1 and 1/2 cup of wheat flour
4-5 tablespoon of oil
1 cup of water or as required
oil 1 cup for deep frying
chocolate syrup 2 tablespoon

Instructions

Make a soft dough with wheat flour, 4-5 tablespoon of oil and water. Keep aside for rest.
In a grinder roughly crush almonds
Again roughly crush chocos
Mix both the grinder things together and add Milkmaid to it
Mix it thoroughly
Now take a small portion of the dough and roll it flat like a Poori. Stuff 2 tablespoon of the mixture
Close the edges folding it half and pressing the edges with the thumb finger
Repeat the same process with the dough
Now heat a kadai with oil and fry the gujiyas in low flame till golden brown in colour
Garnish them with chocolate sauce and Milkmaid and serve

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