Name: Nutty oats choco lollies recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: For inside coating : Oats 1 cup; Milkmaid 1 cup; Milk 1/4 cup; Dry fruits chopped 1 cup; For outside coating:; Milk 1 cup; Cocoa powder 1 tbsp

ABOUT Nutty oats choco lollies RECIPE

Just tried this recipe as an innovation and it turned out to be very nice. My grand daughter loved it very much. Hope you all would like this nutritious nutty bites.

Ingredients Serving: 5

For inside coating : Oats 1 cup
Milkmaid 1 cup
Milk 1/4 cup
Dry fruits chopped 1 cup
For outside coating:
Milk 1 cup
Cocoa powder 1 tbsp

Instructions

Heat a kadai. Add one spoon ghee. Fry oats and nuts together in a low flame.
Fry till the oats change the color. Then add milk and condensed milk and make a solid dough
If the dough is too thick and sticking to the bottom of the kadai, then add little milk.
Make lemon sized balls and keep aside for cooling. This completes the inner coating.
Heat the kadai. Add milk and boil it. Add cocoa powder and stir continuously to form a paste. The paste should be that of bonding consistency. Let it cool.
Once cooled, take a greased tin. Dip in the oats rolls in cocoa powder and refrigerate for 3 hours.
Decorate with gems chocolate and tooth pick.

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