Name: Choco dip nutty recipe by Mahi Venugopal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Digestive biscuits (Britannia) - 6 biscuits; Almonds - 10; Cashew - 10; Walnut - 10; Sugar - 5 tbsp; Condensed milk - 8 tbsp; Milk - 1 tbsp; Cocoa powder (kwality) - 4 tbsp

Ingredients Serving: 4

Digestive biscuits (Britannia) - 6 biscuits
Almonds - 10
Cashew - 10
Walnut - 10
Sugar - 5 tbsp
Condensed milk - 8 tbsp
Milk - 1 tbsp
Cocoa powder (kwality) - 4 tbsp

Instructions

Grind the biscuits and sugar together. Take the powder in a large bowl.
Now fine grind all nuts, And add the biscuit powder. Mix well and add condensed milk 4 tbsp. Now this will be like a dough, not smooth but you can make balls of it.
Mix well so that you can make balls. You can apply ghee or butter to make your hands non sticky to avoid the dough from sticking to your hands.
In an another bowl mix cocoa powder and condensed milk to form a thick consistent material.
Now make balls and place in a plate, then drop one at a time and use a fork to dip the balls in the cocoa mix and remove from it and place it on a buttered plate and freeze for 4 hours.
Enjoy choco dip nutty. they are crunchy inside with a melting chocolate coat outside. Keep it in the refrigerator and consume.

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