Name: Shallots in Paprika Gravy recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 5-6 Shallot fish pieces; 2 tomatoes pureed; 1tspn gingergarlic paste; 2 tblspn oil; Salt to taste; 1 tblspn paprika; 1 tspn corriander powder; 1tspn red chilli powder; 1/4 th tspn turmeric; 1/2 tspn mustard seeds; curry leaves; Corriander; 1/4 tspn vinegar~

ABOUT Shallots in Paprika Gravy RECIPE

Stir fried Shallot Fish cooked in tomato pureed gravy seasoned with paprika,and other spices.Tangy yummy with rice or rice rotis or even wheat parathas .A very quick prepation ,you can use any fish of choice in this Gravy.

Ingredients Serving: 2

5-6 Shallot fish pieces
2 tomatoes pureed
1tspn gingergarlic paste
2 tblspn oil
Salt to taste
1 tblspn paprika
1 tspn corriander powder
1tspn red chilli powder
1/4 th tspn turmeric
1/2 tspn mustard seeds
curry leaves
Corriander
1/4 tspn vinegar~

Instructions

Grate tomatoes into fine puree
De freeze shallots
Keep sesoning ready too
Heat a tblspn of oil in a pan,stir fry Shallots,curry leaves too
Remove the shallots ,add oil in pan again
Add mustard and curry leaves
Add tomato puree with ginger garlic paste,saute
Add the spices and cook 2 minurtes
Lastly add paprika and sum water
Mix well add vinegar here and stir fry for one minute
Cook the gravy for 4-5 minutes with the shallots and close flame
This awesome Shallots Fish gravy is ready
Remove in a bowl ,serve with slices of onion,tomatoes carrots etc and enjoy with roti or garlic bread
Serve fresh as done

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