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Saima Baig
Egg korma is prepared with boiled eggs and potatoes along with coconut and green chilli paste. It is mainly Mughlai recipe serve with pea pilaf or chapati.
yummy
Boil the eggs and potatoes on low flame for ten minutes. And then strain the water and put them in cold water.
Slice the onion and fry till golden and take out in a bowl. Cut the tomatoes and take out all the spices at one place.
Make a paste of ginger and garlic.
Now peel the eggs and potatoes and slit with knife on it and shallow fry.
Make a paste of coconut and green chillies.
Take a wok and heat oil, add turmeric powder. Then add fried onion and sliced tomatoes together. And then ginger garlic paste and all the spices except coconut paste.
Sauté it for few minutes. When oil separates from the masala, add eggs and potatoes in it and coconut paste also.
Cook for five minutes and add water as required.
Take a boil, and then cook for 10 minutes on low flame.
Garnish with chopped coriander leaves and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kalpu Bala
Baby SiMr
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