Name: Holi special thandai recipe by Shakuntla Tulshyan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 250 gm sweetened condensed milk; 1 1/2 liter milk; 10 almonds,soaked in water and peeled; 5 pepper corns; 4 cardamom ,crushed; 2 tsp fennel seeds; 1 tsp khus essence; Few ice cubes,crushed

ABOUT Holi special thandai RECIPE

This marvelous Indian recipe replenishes the soul from within. The use of Thandai on an occasion like Holi is synonymous. People play colors in the scorching sun and enjoy the sweet sip of thandai in between.

Ingredients Serving: 6

250 gm sweetened condensed milk
1 1/2 liter milk
10 almonds,soaked in water and peeled
5 pepper corns
4 cardamom ,crushed
2 tsp fennel seeds
1 tsp khus essence
Few ice cubes,crushed

Instructions

Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients.
Strain the mixture well.
Take crushed ice cubes in a glass till half and fill the rest with the above mixture.
Chill for an hour of two before serving.
Garnish with almonds and pistas.

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