Name: Chicken Sausage Tikka Masala recipe by Souvik Mukherjee at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Chicken Sausages 300 gms; For the Marinade :; Yogurt 2 Tbsp; Besan (Dry Roasted) 2 Tbsp (Gramflour); Roasted Cumin Powder 1/2 Tsp; Coriander powder 1/2 tsp; Garam masala powder 1/2 tsp; Red Chili Powder 1 Tsp; Ginger garlic paste 1 tbsp; Mustard Oil 1 & 1/2 Tbsp; Tikka Masala 1 Tsp; Food Color (Optional); **[Please note that I have not added salt here as my sausages were already salted]; For the Gravy :; Yogurt 5 Tbsp; Green Chilies 5-6; Medium sized onions 2; Ginger Garlic paste 2 tbsp; Refined Oil 5 Tbsp; Roasted Cumin Powder 1/2 Tsp; Coriander powder 1/2 tsp; Garam masala powder 1/2 tsp; Red Chili Powder 1 Tsp; Tikka Masala 1 Tsp; Tomato Ketchup 1 Tbsp; Food Color (Optional); Salt to taste

ABOUT Chicken Sausage Tikka Masala RECIPE

Tikka Masala is one of the most popular Indian dishes that are loved by foodies both within and outside India. Another Sunday and another experiment... This time, made Tikka Masala with Chicken Sausages. The taste, the texture the aroma...was absolutely Mind-Blowing... One of the Best dishes that I've ever had and am glad that I could execute my idea to perfection. You can follow the same process to make Chicken Tikka Masala or Paneer Tikka Masala

Ingredients Serving: 4

Chicken Sausages 300 gms
For the Marinade :
Yogurt 2 Tbsp
Besan (Dry Roasted) 2 Tbsp (Gramflour)
Roasted Cumin Powder 1/2 Tsp
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Red Chili Powder 1 Tsp
Ginger garlic paste 1 tbsp
Mustard Oil 1 & 1/2 Tbsp
Tikka Masala 1 Tsp
Food Color (Optional)
**[Please note that I have not added salt here as my sausages were already salted]
For the Gravy :
Yogurt 5 Tbsp
Green Chilies 5-6
Medium sized onions 2
Ginger Garlic paste 2 tbsp
Refined Oil 5 Tbsp
Roasted Cumin Powder 1/2 Tsp
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Red Chili Powder 1 Tsp
Tikka Masala 1 Tsp
Tomato Ketchup 1 Tbsp
Food Color (Optional)
Salt to taste

Instructions

Thaw the sausages and cut into 1” sized chunks (As shown the picture).
Marinate the sausage pieces with the marinating ingredients for 1-2 hours.
Grill the marinated sausage pieces in a tandoor on high flame till they are properly roasted. Ensure to brush them occasionally with melted butter.
Chop 2 Medium sized onions and 5-6 Green Chilies and make a paste in a mixer.
In a Wok, heat 5 Tbsp Refined Oil, add in the Onion Green Chili paste.
Add 2 Tbsp Ginger Garlic paste. Fry on Medium flame till the rawness of the paste is gone.
Now add ½ Tsp Cumin Powder, ½ Tsp Coriander Powder, ½ Tsp Garam Masala Powder, 1 Tsp Red Chili Powder and 1 Tsp Tikka Masala.
Fry on Medium flame till the gravy begins to leave oil from the sides.
Add 1 Tbsp Tomato Ketchup. Now, Mix 5 Tbsp Yogurt with 2 Tbsp Water and add it to the gravy. Add the Salt and Food Color (Optional). Stir Well.
When the Gravy is almost of desired consistency, add in the roasted Sausage Chunks.
Increase the flame to high and thicken the gravy to desired consistency while stirring continuously.
Enjoy with Rice, Roti or Naan.

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