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Photo of Panir in tomato gravy. by Geeta Khurana at BetterButter
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Panir in tomato gravy.

Feb-27-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panir in tomato gravy. RECIPE

No onion n no garlic.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 4 tomatoes.
  2. 200gm panir.
  3. Salt.
  4. 1/4tsp cumin seeds.
  5. 1/4tsp red chilli.
  6. 1/4tsp turmeric.
  7. 1/2tsp kitchen king masala.
  8. 2 tsp fresh malai.

Instructions

  1. Boil n.peel tomatoes
  2. Pury it.
  3. Add oil n put cumin seeds.
  4. Add tomato paste.
  5. Add salt n all masalas.
  6. Cook till oil seperates.
  7. Nw add 2 cup water n boil it.
  8. Add panir cubes
  9. Garnish with fresh malai.

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

looks relly yummy

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