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Photo of Panir in gravy. by Geeta Khurana at BetterButter
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Panir in gravy.

Dec-12-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panir in gravy. RECIPE

Panir [cottage cheese] is rich source of protein and calcium, it is healthy and delicious to taste. This is an east and yummy curry to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 200 gm panir.
  2. 2 onion
  3. 2 tomatoes
  4. 1 tsp ginger garlic paste
  5. Salt [as per taste]
  6. 1/4 tsp cumin seeds.
  7. 1/4 th tsp red chilli powder.
  8. 1/4 th tsp turmeric powder
  9. 1/4 th tsp garam masala.

Instructions

  1. Make a paste of the onion and tomatoes.
  2. Heat oil in a pan
  3. Add cumin seeds
  4. Now add onion tomato paste
  5. Saute it
  6. Add ginger garlic paste.
  7. Put salt and all the powdered masalas.
  8. Now add 1 cup of water.
  9. Boil and simmer till the gravy is thick enough.
  10. Add panir cubes and green coriander
  11. Serve with chapati.

Reviews (1)  

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Milli Garg
Dec-13-2017
Milli Garg   Dec-13-2017

Would love to see a clear image of this.

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