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Malvani cuisine is the cuisine of coastal region (which is known as Konkan) of Maharashtra, Goa and some northern parts of West Karnataka.
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Where to add spice powder
Mix chicken with salt, ginger, garlic paste, 2 teaspoon oil and keep in refrigerator for 1/2 hour.
Dry roast cumin seeds, cloves,green cardamom, black cardamom, black peppercorns, poppy seeds,dried coconut,red chillies and coriander seeds till fragrant. Cool and grind to make a fine powder.
Heat remaining oil in a deep non -stick pan.Add onions and sauté until golden brown.
Add turmeric powder and salt and mix.
Add marinated chicken and remaining marination masala. Cook until oil gets separated.
Add 2 cups of water, bring it to boil, when the water will start boiling, simmer the gas and cook. till the chicken is done.
Serve hot with steamed rice.
SERVING: 2
Lived this recipe
Where to add spice powder
Simple n nice one
I love your dish it is so amazing
Thanks for the nice recipe ! I made it turned out very tasty!
can u help me when to add the grounded masala powder
Awesome dish Moumita! So yummy ya
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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