Name: Chatpata Hariyali Aloo Paneer recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Baby potatoes 100 gm; Paneer cubs 100 gm; Mint leaves 100 gm; Coriander leaves 50 gm; Chilli ginger paste 2 tsp; Garlic 3 cloves; Lemon juice 1 tbs; Oil 1 tbs; Butter 1 tbs; Jeera or cumin seeds 2 tsp; Salt; Dhanya Jeera powder 2 tsp; Malai or cream 2 tbs

ABOUT Chatpata Hariyali Aloo Paneer RECIPE

Baby potato and paneer cooked and tossed in chatpata hariyali gravy which is made with simple ingredients mint and coriender.

Ingredients Serving: 4

Baby potatoes 100 gm
Paneer cubs 100 gm
Mint leaves 100 gm
Coriander leaves 50 gm
Chilli ginger paste 2 tsp
Garlic 3 cloves
Lemon juice 1 tbs
Oil 1 tbs
Butter 1 tbs
Jeera or cumin seeds 2 tsp
Salt
Dhanya Jeera powder 2 tsp
Malai or cream 2 tbs

Instructions

Remove the skin of baby potatoes.
Heat a pan with 1 tbs butter and 1 tbs oil add 1 tsp cumin seed.
Add baby potatoes and cook until it turns to golden brown and soft. If required add 1/4 cup of water for cooking.
Grind mint leaves, coriander leaves, chilli ginger paste, garlic and lemon juice in a mixture and make chatpata hariyali gravy.
When potatoes cooked well add Paneer and cook for 1 minute. Add salt, Dhanya Jeera powder. Add chatpata hariyali gravy cook for 1 minute.
Add Malai or cream mix well. Serve chatpata hariyali Aloo and Paneer with roti or steamed rice.

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