Name: Chatpate Aloo recipe by Tarannum Malik at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: potatoes (boiled and cut in cubes ) 6-7; Sugar 2 tbsp; Water 1 1/2 Cup; whole red chillies 7-8; Coriander seeds 1 tbsp; Fennel Seeds 1 tsp; Cumin seeds 1 tsp; Chat masala 1 tsp; red chilly powder a pinch; black salt 1/2 tsp; coriander leaves a few; salt as per taste; Oil for frying; tamarind pulp 1 1/2 tbsp

Ingredients Serving: 4

potatoes (boiled and cut in cubes ) 6-7
Sugar 2 tbsp
Water 1 1/2 Cup
whole red chillies 7-8
Coriander seeds 1 tbsp
Fennel Seeds 1 tsp
Cumin seeds 1 tsp
Chat masala 1 tsp
red chilly powder a pinch
black salt 1/2 tsp
coriander leaves a few
salt as per taste
Oil for frying
tamarind pulp 1 1/2 tbsp

Instructions

Mix sugar and water and keep it on flame for preparing the sugar syrup, cook until you get a thick syrup.
In a separate pan, dry roast the red chillies, coriander seeds, fennel seeds, cumin seeds and grind to make a fine powder.
Lightly fry the potatoes, keep on a paper towel and slightly press it with your palm, do not crush it.
Now fry them again until light brown and crispy.
Add the ground masala about 2 1/2 tbsp to the sugar syrup.
Now add the black salt, salt, tamarind pulp, chaat masala. Mix well or better give it a boil.
Add the fried potatoes to the syrup, mix well.
Garnish with red chilly powder, a pinch of chaat masala, coriander leaves and serve.

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