Name: Cheesy Mini Egg Makhani recipe by Munsila Fathima at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Egg - 3; Butter - 50gm or more; Cheese - 1/2 cup; Cloves - 3; Cardamom - 3; Bay leaf - 1; Tomato - 1 ( grinded ); Tomato puree - 3 tbsp; Red chilli powder - 2tsp; Coriander leaves - few; Curry masala powder - 1tsp; Kasuri methi leaves few; Full Fat Milk - 1/2 cup ( boiled); Salt - to taste

ABOUT Cheesy Mini Egg Makhani RECIPE

This cheesy egg makhani is an alternative to paneer makhani.

Ingredients Serving: 3

Egg - 3
Butter - 50gm or more
Cheese - 1/2 cup
Cloves - 3
Cardamom - 3
Bay leaf - 1
Tomato - 1 ( grinded )
Tomato puree - 3 tbsp
Red chilli powder - 2tsp
Coriander leaves - few
Curry masala powder - 1tsp
Kasuri methi leaves few
Full Fat Milk - 1/2 cup ( boiled)
Salt - to taste

Instructions

Add curry masala powder,salt , tsp of chilli powder, coariander leaves to the eggs. Beat well
Gresae some oil in idly mould and pour this egg mixture on the mould.
Mini eggs gets cooked within five minutes.
Take a pan add butter.
When its melted add bay leaf , cloves, cardamom
When it smells add grinded tomato and tomato puree. Cook for five minutes. Add salt, chilli powder
Add cheese and stir well.
Add bolied mini masala eggs and kasuri methi leaves to the curry. Simmer five minutes
Add boiled milk. Simmer one minute
Add garam masala, butter before serving.

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