Name: Makhani Egg Curry recipe by Sharansh Maheshwary at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Eggs 4; Onion 4; Tomatoes 3; Ginger Garlic Paste; Mayo 200g; Processed cheese; Salt and chilli to taste

ABOUT Makhani Egg Curry RECIPE

Indulge in eggs never like before, boiled eggs cooked in a creamy gravy to be served with naans, and pulaos.

Instructions

Leave the eggs to boil
In a pan, add some olive oil
When the oil is warm enough start adding cumin seeds, followed by chopped onion. Heat the pan until onions start to turn golden brown
Next, add the chopped tomatoes with salt and chilli. Give it a gentle stir
Cover the pan with a lid, so that the steam turns to water.
When the veggies are cooked, turn off the flame and mayo
Pour the mixture in the grinder and wait for it to cool down
Meanwhile, peel the eggs and slice them in round discs
Grid the cooled mixture and lay the paste in a serving bowl
After the first layer, place some sliced eggs and then again a layer of the paste, followed by remaining eggs. Cover them with the remaining paste
Grateful some Processed Cheese over and microwave for a min
Serve hot

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