Name: Mutton gravy recipe by Surya Rajan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Mutton : ½ kg; Gingelly oil : 4 tsp; Salt; Small Onion : 15; Tomato : 1; Fennel seeds : 1/2 tsp; Cinnamon and cardamom, kalpasi, kasakasa, bay leaf, cloves; Ginger garlic paste : 1 tsp; Garam masala : ½ tsp; Chilli powder and Coriander powder : 1 tsp each; Turmeric powder : ½ tsp; Grated Coconut : 3 tsp

Ingredients Serving: 2

Mutton : ½ kg
Gingelly oil : 4 tsp
Salt
Small Onion : 15
Tomato : 1
Fennel seeds : 1/2 tsp
Cinnamon and cardamom, kalpasi, kasakasa, bay leaf, cloves
Ginger garlic paste : 1 tsp
Garam masala : ½ tsp
Chilli powder and Coriander powder : 1 tsp each
Turmeric powder : ½ tsp
Grated Coconut : 3 tsp

Instructions

Keep the meat out of the fridge at least 30 mins before cooking. .
Cook the mutton 10 min with turmeric and black pepper and keep aside.
Heat oil in a pan, saute fennel seeds, onion, tomato for 2 mins.
Add (dry roast -- cinnamon and cardamom, kalpasi,kasakasa) powder, bay leaf, ginger garlic paste, garam masala, chilli powder, coriander powder and cooked mutton.
Cook covered for 15 mins.
Add coconut paste, curry leaves, coriander and cook for 2 mins

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