Name: peshawari mutton gravy recipe by Baby SiMr at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: mutton-1/2kg; onion chopped-3 medium; tomato-2 medium chopped; ginger garlic greenchillies chopped-3tsp; redchilli powder-2tbsp; turmeric powder-1 tsp; fennel powder-1tsp; cumin powder-2tsp; coriander powder-1tbsp; kasuri methi crushed-1tsp; curry masala powder-1tbsp; garam masala-1tsp; salt; oil; water

ABOUT peshawari mutton gravy RECIPE

this peshawari mutton gravy is a pakistani dish where the mutton is cooked in single pot filled with aromas

Ingredients Serving: 4

mutton-1/2kg
onion chopped-3 medium
tomato-2 medium chopped
ginger garlic greenchillies chopped-3tsp
redchilli powder-2tbsp
turmeric powder-1 tsp
fennel powder-1tsp
cumin powder-2tsp
coriander powder-1tbsp
kasuri methi crushed-1tsp
curry masala powder-1tbsp
garam masala-1tsp
salt
oil
water

Instructions

marinate the mutton pieces with all the masalaS and salt for 15mins
in a cooker add chopped ginger garlic green chillies and saute till golden
add the chopped onion and tomatoes
then add the marinated mutton pieces and cook well until the mutton releases oil
once done add 1 cup water and pressure cook for 5 whistles or until meat is tender
add the crushed methi leaves
garnish with coriander leavae and serve with rice

Similar Recipes