Name: Desi mutton gravy recipe by Kanupriya at BetterButter
Prep time: 1200 min
Cook time: 60 min
Total time: 1260 min
Yield: 4
Ingredients: Mutton 1Kg; Onion 1/2kg; Salt to taste; Turmeric 4tsps; Crushed ginger 2tbsps; Garlic 1 sabut; Red Chilli Sabut 8; Bay leaves 2; Jeera powder 1tsp; Black pepper 1tsp; All Sabut Garam masala including black cardamom; Ghee 1tsp; Coriander leaves; Curd 2tbsps; Mustard oil 6tbsps

ABOUT Desi mutton gravy RECIPE

Mutton gravy cooked in this oil has a lovely smooky taste. Mustard oil is one of the healthy cooking oils and goes remarkably well with Indian cuisine. If you are bored with kababs, mutton biryanis then this receipe will win your heart.

Ingredients Serving: 4

Mutton 1Kg
Onion 1/2kg
Salt to taste
Turmeric 4tsps
Crushed ginger 2tbsps
Garlic 1 sabut
Red Chilli Sabut 8
Bay leaves 2
Jeera powder 1tsp
Black pepper 1tsp
All Sabut Garam masala including black cardamom
Ghee 1tsp
Coriander leaves
Curd 2tbsps
Mustard oil 6tbsps

Instructions

Lightly wash the mutton pieces.
In mutton add Mustard oil,onions,Sabut cumin, salt turmeric powder, Curd, all Sabut Garam masala, jeera powder, black pepper powder, bay leaves, ginger, garlic and marinate them for atleast 30 mins.
Heat a flat bottomed cooking pot(degchi) then transfer the marinated mutton then cover it and place it on the low flame.
If you would like much spicy then warm half cup of water dip 8 Sabut red Chilli for 5mins and grind them in mixer.
Now add the red Chilli grinded paste in the mutton and ghee also stir them well.
Continuously heat for atleast 50mins to 1hr and add some water.
Now lastly add 1tsp Garam masala and fresh Coriander leaves and serve it with plain rice you will definitely love the taste and combination.

Similar Recipes