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Musfirah's Recipes
Fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.
Heat oil in kadhaie. Add cumin seed and saute.
Now add chopped onion.
Add Green chilli and ginger - garlic paste and stir well
Now add cashew nuts and poppy seeds and saute
Add garam masala powder and saute few second. Turn off the flame.
Now make a smooth paste of the mixture.
Heat oil in kadhaie. Add bayleaf , green cardamom, black cardamom and cloves.
Now add blanched fenugreek leaves and fry well.
Add green peas and salt according to taste. And cook few min.
Add masala paste and stir well.
Add milk and cook in slow flame.
Now add freash cream and honey, cook few minutes turn off the flame.
Enjoy
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preeti sharma
rachna patwa
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