Name: Cheese palak bag recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 palak leaves; Cheese cube 2; Cloves 8; 1/2 cup Maida; 1 tsp Chilli flakes; Crushed pepper 1 /2 tsp; Bread slices 8; Salt To taste; Butter 1 tsp; Oil

ABOUT Cheese palak bag RECIPE

It's a simple recipe with good taste of cheese and crunchiness of palak and lightly spiecy flover with cloves

Ingredients Serving: 2

8 palak leaves
Cheese cube 2
Cloves 8
1/2 cup Maida
1 tsp Chilli flakes
Crushed pepper 1 /2 tsp
Bread slices 8
Salt To taste
Butter 1 tsp
Oil

Instructions

Wash palak and blanch with hot water for 2-3minutes and then drain in cold water
Take a bowl put maida, chilli flakes, crashed pepper and salt and make a smooth batter
Now cut the cheese in small sizes (1 by 4)
Now wrape the cheese cube with palak leaf by using clove to make the palak bag.
Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little amount of buttet
Take a Kadai put oil and heat it
Now dip palak bag in batter and fry
Now arrange the plate put bread slice and cheese palak bag on it, garnish with cheese
Cheese palak bag is ready
Serve with sauce

Similar Recipes