Name: Palak Cheese Balls recipe by Kalai Rajesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Palak leaves- 80 grams; Garlic-2 big; Salt-1/8 teaspoon; Cornflour-1 tablespoonn; Breadcrumbs- 60 grams; Mozzarella cheese-100 grams; Onion-40 grams; Chilli flakes-1 teaspoon; Oil to fry

ABOUT Palak Cheese Balls RECIPE

A best evening snack for kids. After seeing this recipe video it was in my to do list long time, finally tried it today and it came out super perfect. A super hit snack with my daughter , she loved and approved it, even my dad too:innocent:

Ingredients Serving: 5

Palak leaves- 80 grams
Garlic-2 big
Salt-1/8 teaspoon
Cornflour-1 tablespoonn
Breadcrumbs- 60 grams
Mozzarella cheese-100 grams
Onion-40 grams
Chilli flakes-1 teaspoon
Oil to fry

Instructions

Wash palak leaves, remove excess water and grind into smooth paste without adding water along with garlic.
Transfer it to a bowl add cornflour, salt, bread crumbs and mix well. You will get a perfect paste to make balls, keep aside.
Grate cheese, add onions and chilli flakes. Give a mix, make small balls keep aside.
Heat oil in Kadai. Apply some oil in hand.
Take small amount of palak paste, press it down, keep cheese mix in middle and cover it to make balls.
Before frying.
Deep fry it in hot oil, keep flame low and cook well.
Fried one.
Remove it and serve hot with tomato ketchup.

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