Name: Thandai pudding recipe by Mahek Bhambani at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: Thandai masala:- 10 almonds; 5 choti elachi; 1/2 tsp saunf; 1/4tsp jeera; 1/2 tsp pepper corns; 1 tsp poppy seeds; 2 tsp rose water; Dry rose petals; Pistachio sliced; Sugar to taste; Gelatine 2 tbsp; Wipped cream 1 cup; 1/2 lt milk

ABOUT Thandai pudding RECIPE

This is a Holi inspired desert, a decadent pudding made with thandai infused into it.

Ingredients Serving: 4

Thandai masala:- 10 almonds
5 choti elachi
1/2 tsp saunf
1/4tsp jeera
1/2 tsp pepper corns
1 tsp poppy seeds
2 tsp rose water
Dry rose petals
Pistachio sliced
Sugar to taste
Gelatine 2 tbsp
Wipped cream 1 cup
1/2 lt milk

Instructions

Soak above ingredients overnight in water except pistachio rose water & dry rose petals
Grind the above ingredients to soft paste
Add 4 tbsp water to gelatin & keep aside for 10 mins
Boil milk with 2 tbsp of thandai masala and sugar as per taste.. Mix well till sugar is well dissolved
Switch off the flame & stir it for 5 mins.. Now add gelatin to it & keep stirring till gelatin is completely dissolved
Strain the above mixture & add rose to it and whipped cream
Fold them gently.
Pour this mixture into a desired container.
Garnish it with pistachios and rose petals.
Set it in fridge for 6 to 8 hrs

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