Name: Mix Chicken Tikka Sizzler recipe by Tasneem hozefa at BetterButter
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Ingredients: Boneless Chicken Breast and Legs mixed 750 gms; Marination for achari tikka:; 1 packet Achari Masala; 1 tablespoon curd; 1 tsp Ginger-garlic paste; 1 tablespoon tomato paste; 1 whole lemon juice; Marination for fried tikka:; 2 tablespoon hung curd; 1 tsp of ginger-garlic paste; 1 tsp green chilli paste; 1 tbsp tandoori paste; 1 tbsp Tomato Paste; 1 whole lemon juice; Stir fry veggies:; 3 colored bell peppers; 1 onion cut in cubes; 1 carrot cut in cubes; 2 potatoes for fries; Oil to deep fry; 1 stick butter; 2 Eggs; 1 bowl of bread crumb

Ingredients Serving: 4

Boneless Chicken Breast and Legs mixed 750 gms
Marination for achari tikka:
1 packet Achari Masala
1 tablespoon curd
1 tsp Ginger-garlic paste
1 tablespoon tomato paste
1 whole lemon juice
Marination for fried tikka:
2 tablespoon hung curd
1 tsp of ginger-garlic paste
1 tsp green chilli paste
1 tbsp tandoori paste
1 tbsp Tomato Paste
1 whole lemon juice
Stir fry veggies:
3 colored bell peppers
1 onion cut in cubes
1 carrot cut in cubes
2 potatoes for fries
Oil to deep fry
1 stick butter
2 Eggs
1 bowl of bread crumb

Instructions

Marinate the achari tikka and keep it for 2 hours. Then marinate the fried tikka and keep it for 2 hours.
Now take one pan, put butter to heat then put the achari tikka. Cover and let it cook for 20 mins.
For the fried tikka, take a single piece of chicken and roll it in the bread crumb first, then dip it in the egg and deep fry.
Take another pan, put butter and throw all the veggies with a little salt, vinegar and crushed pepper. Satue it for 5 mins.
Also deep fry some french fries.
Take a hot sizzle tray and put the achari tikka on one side , middle some veggies n other side fried tikka n on top of some fries.
Serve it hot.

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