Name: Falhari Shakarkand samosa recipe by ira singhal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Singhara flour 1 cup; Boiled potato mashed 1 med; Oil 1 tbsp for dough; Sea Salt for dough; Boiled Sweet potato mashed 1cup; Fried peanuts grinded 2tbsp; Chopped dry fruits 1tsp; Chopped coriander leaves 1tsp; Chopped ginger 1/2tsp; Sea salt acc to taste; Black pepper acc to taste; Chopped green chillies 2nos; Oil for frying

ABOUT Falhari Shakarkand samosa RECIPE

Falhari Shakarkand or sweet potato Potli samosas, which can be savored during fasts and festivities.

Ingredients Serving: 3

Singhara flour 1 cup
Boiled potato mashed 1 med
Oil 1 tbsp for dough
Sea Salt for dough
Boiled Sweet potato mashed 1cup
Fried peanuts grinded 2tbsp
Chopped dry fruits 1tsp
Chopped coriander leaves 1tsp
Chopped ginger 1/2tsp
Sea salt acc to taste
Black pepper acc to taste
Chopped green chillies 2nos
Oil for frying

Instructions

First of all we take singhara flour in a bowl then add oil, mashed potato and salt. And make a dough with help of water.
On other side we make stuffing for samosa. Take another bowl add mashed Sweet potatoes, crushed groundnut, dryfruits, green chili chopped, chopped coriander leaves chopped ginger, salt and pepper
We Make some small balls with stuffing.
Take a ball of dough and make chapati and 1ball of stuffing put on it and make a shape of Potli.
Now it's a tym of frying till golden brown. And served hot with green chutney and Ramiro chutney.

Similar Recipes