Name: Jamaican banana fritters. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: Banana 4; Maida 6 tbsp; Brown Sugar or castor sugar 2 tbsp( or according to taste); Cinnamon powder 2 pinch; Nutmeg powder 1 pinch; Vanilla extract a few drops.; Salt; Oil just to shallow fry

ABOUT Jamaican banana fritters. RECIPE

A sweet dish can b taken as a snack or as a dessert if served with ice cream or whipped cream.

Ingredients Serving: 2

Banana 4
Maida 6 tbsp
Brown Sugar or castor sugar 2 tbsp( or according to taste)
Cinnamon powder 2 pinch
Nutmeg powder 1 pinch
Vanilla extract a few drops.
Salt
Oil just to shallow fry

Instructions

Make a smooth paste of bananas either with a fork or in a blender.
Add sugar & mix well with a fork.
Add maida little by little , according to the consistency of a thick batter.
Then put all other ingredients , except oil , mixing well.
The batter should be like pancake consistency batter.
Heat a pan with oil enough to shallow fry.
Drop a big laddle full of batter to the oil. When one side is cooked , turn it. Cook both sides well.
When u press it , nothing get should come out. That is the time we know it s cooked.

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