Name: Green Banana Fritters recipe by Mala Renganathan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Green banana 2; Channa dal 1/2 cup; Raw rice 1/4cup; Dry chilly 2; Hing powder 1 pinch; Salt to taste; Fresh haldi root 1 small piece; Oil for Deep frying; Chat masala

ABOUT Green Banana Fritters RECIPE

Tradition vazaikkai bajji with a twist.

Ingredients Serving: 3

Green banana 2
Channa dal 1/2 cup
Raw rice 1/4cup
Dry chilly 2
Hing powder 1 pinch
Salt to taste
Fresh haldi root 1 small piece
Oil for Deep frying
Chat masala

Instructions

Peel banana skin and cut into 1/4th thick long pieces, about 4 to 5 pieces per banana.
Place them in salted water to prevent oxidising.
Grind the pre soaked rice and dal, along with dry chilly, hing, salt and finely chopped haldi root, to a coarse batter.
Heat oil in a kadai and dip each banana in the batter, deep fry into crisp fritters.
Serve as a side dish with mid meal or as an evening snack.

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