Name: Ram Laddu recipe by Seema Goel at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: Moong dal dhuli 1 cup; Chana dal 1/4 cup; Salt and pepper to taste; Ginger julienned 1 tsp; Grated radish 1 cup; Coriander and mint chutney; Few coriander leaves; Green chilli chopped 2 nos; Oil for frying; 1 pinch of baking soda

ABOUT Ram Laddu RECIPE

A spicy and tangy street food of India.

Ingredients Serving: 4

Moong dal dhuli 1 cup
Chana dal 1/4 cup
Salt and pepper to taste
Ginger julienned 1 tsp
Grated radish 1 cup
Coriander and mint chutney
Few coriander leaves
Green chilli chopped 2 nos
Oil for frying
1 pinch of baking soda

Instructions

Soak the moong dal and chana dal for a minimum of 6 hours. After this time, grind them in a coarse paste. It should neither be of thin or thick consistency.
Add salt, pepper, coriander leaves and green chillies to the batter with a pinch of baking soda.
Now make medium sized balls and fry till they turn brown in colour. Take them out and arrange on a platter.
Put some grated radish and green chutney on it and serve it hot.

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