Name: RAM LADDU recipe by Sana Minhaz at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Dhuli Moong Dal - 200 gms. (1 cup); Channa Dal - 100 gms. (1/2 cup); Salt - 3/4 tea spoon. (or according o the taste); Green chilli - 2-3 (chopped); Ginger - 1 inch long piece (chopped); Coriander leaves - 1 table spoon (chopped); Refined oil - to fry

ABOUT RAM LADDU RECIPE

delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.

Ingredients Serving: 4

Dhuli Moong Dal - 200 gms. (1 cup)
Channa Dal - 100 gms. (1/2 cup)
Salt - 3/4 tea spoon. (or according o the taste)
Green chilli - 2-3 (chopped)
Ginger - 1 inch long piece (chopped)
Coriander leaves - 1 table spoon (chopped)
Refined oil - to fry

Instructions

Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.
Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame.
Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
Serve the hot Ram Laddus with green chutney and grated radish

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