Name: Thur Rosha recipe by Tania Deb at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 full banana flower/thur; 4 tablespoon of all purpose flour; salt 1/3 tablespoon; turmeric powder 1/2 tablespoon; water 1/2 cup; oil for deep frying; 1 potato cut into slices; 1/2 tablespoon of fenugreek seeds; 1/2 tablespoon of cumin powder; 1/2 tablespoon of coriander powder; 1/2 tablespoon of ginger paste; 1/2 tablespoon of garam masala powder; 1 bay leaf; salt as per taste; 1/2 tablespoon of turmeric powder; 1 tomato sliced (optional); 4-5 tablespoon of oil; 1/2 tablespoon of red chilli powder; 1 cup of water; fresh cream 2 tablespoon; 2 tablespoon of ghee; 1 green chilli

ABOUT Thur Rosha RECIPE

This recipe is made of raw banana flowers. Banana flowers are called Dhur in Bengali and Rosha means a gravy made of spices. I added potatoes in it as it’s a Bengali cuisine recipe. It’s a very healthy vegetable as they have a good quantity of iron and nutrients in it.

Ingredients Serving: 2

1 full banana flower/thur
4 tablespoon of all purpose flour
salt 1/3 tablespoon
turmeric powder 1/2 tablespoon
water 1/2 cup
oil for deep frying
1 potato cut into slices
1/2 tablespoon of fenugreek seeds
1/2 tablespoon of cumin powder
1/2 tablespoon of coriander powder
1/2 tablespoon of ginger paste
1/2 tablespoon of garam masala powder
1 bay leaf
salt as per taste
1/2 tablespoon of turmeric powder
1 tomato sliced (optional)
4-5 tablespoon of oil
1/2 tablespoon of red chilli powder
1 cup of water
fresh cream 2 tablespoon
2 tablespoon of ghee
1 green chilli

Instructions

Take the inside part of the banana flower and cut into half
Boil it in turmeric water for 10 minutes
After that take them out of water and keep aside
Make batter with all purpose flour, salt, turmeric powder and water to dip the pieces and fry
Fry them in a pan till brown
In another kadai, heat oil and temper fenugreek seeds in it and fry the potato slices
Add salt, turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder.
Sauté them for a minute
Pour a cup of water and boil. Add the fried banana flower in it.
Boil it for 2 more minutes and then off the flame and spread 2 tablespoon of ghee in it.
Garnish with 2 tablespoon of cream and green chilli. Serve warm.

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