Name: Beetroot vada recipe by Priya Aravind at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Toor dal - 1/2 cup; Channa dal - 1/2 cup; Cumin - 1/2 tsp; Fennel - 1/2 tsp; Onion - 1 - finely chopped; Beetroot - 2- grated; Curry leaves - few - chopped; Red chilli powder - 1 tsp; Salt to taste; Oil for frying

ABOUT Beetroot vada RECIPE

A traditional chettinad dish made with beetroot. Usually it is made with banana flower.

Recipe Tags

Veg
Easy
Kitty Parties
Tamil Nadu
Frying
Appetizers
Healthy

Ingredients Serving: 4

Toor dal - 1/2 cup
Channa dal - 1/2 cup
Cumin - 1/2 tsp
Fennel - 1/2 tsp
Onion - 1 - finely chopped
Beetroot - 2- grated
Curry leaves - few - chopped
Red chilli powder - 1 tsp
Salt to taste
Oil for frying

Instructions

Soak the dals together for 1 hour and without water grind coarsely with cumin and fennel seeds.
Now, add the chilli powder, salt, curry leaves, onion and beetroot to the grinded dal and mix well together.
Now take a lemon size ball and flatten it. Put this into the oil.
Deep fry it till it is cooked and put it in tissue paper to remove excess oil...

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