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Photo of Beetroot Vada by Sreemoyee Bhattacharjee at BetterButter
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Beetroot Vada

May-08-2017
Sreemoyee Bhattacharjee
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Vada RECIPE

A quick recipe filled with the goodness of beetroots.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • South Indian
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Chana dal (soaked) - 1 cup
  2. Beetroot (grated) - 1 cup
  3. Onion (chopped) - 1
  4. Green chillies (chopped) - 2
  5. Ginger (chopped) - 1 tsp
  6. fennel seeds - 1 tsp
  7. Rice Flour - 3 tbsp
  8. Salt
  9. Curry leaves (6-7)
  10. Refined oil - For frying

Instructions

  1. 1. Coarsely grind the Chana dal, with ginger and very little water.
  2. 2. Now mix everything together with the ground chana Dal.
  3. 3. Heat ample amount of oil and make small patties or vadas out of the batter and deep fry them.
  4. 4. Serve.

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