Name: Crab Masala recipe by Nassu , at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5
Ingredients: Crab 1/2 kg; 2 medium-sized onions, chopped; Salt to taste; A pinch of sugar; 5 tbsp coconut paste; Oil 3 tbsp; Black pepper powder 1/2 tsp; Ginger-garlic chopped 1 tsp; Turmeric powder 1/2 tsp; Lemon slices to garnish; Red chilli paste 1 tbsp; Cooking cream 4 tbsp; 3 Tomatoes chopped; Red chilli powder, as per your taste; Coriander leaves to garnish; few curry leaves

ABOUT Crab Masala RECIPE

This amazing seafood recipe has a yummy and spicy tadka.

Ingredients Serving: 5

Crab 1/2 kg
2 medium-sized onions, chopped
Salt to taste
A pinch of sugar
5 tbsp coconut paste
Oil 3 tbsp
Black pepper powder 1/2 tsp
Ginger-garlic chopped 1 tsp
Turmeric powder 1/2 tsp
Lemon slices to garnish
Red chilli paste 1 tbsp
Cooking cream 4 tbsp
3 Tomatoes chopped
Red chilli powder, as per your taste
Coriander leaves to garnish
few curry leaves

Instructions

In a pan, heat oil and add the finally chopped ginger-garlic, green chillies and curry leaves.
Add the chopped onions and fry till they turn golden brown. Then add the ginger-garlic paste, red chilli paste, turmeric powder, pepper powder, red chilli powder as per your taste and fry it for 1 minute.
Add the chopped tomatoes and coriander leaves. Fry till the tomatoes get mashed, then add the crab and toss it for 5 minutes.
Next, add coconut paste with a pinch of sugar and salt to taste.
Lastly add in the cooking cream and garnish it with coriander leaves, lemon slices, chillies and serve.

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