its a seafood recipe which gives u yumm spicy tadka
Recipe Tags
Healthy
Ingredients Serving: 5
Crabs 1/2 kg
Onion chopped 2
Green 2
Coconut paste 5 tablespoon
2 Maggi cube
Salt
Oil
Chillies 2
Pepper powder 1/2 teaspoon
Ginger garlic chopped 1 teaspoon
Turmeric powder 1/2 teaspoon
Chilly paste 1 tablespoon
Cooking cream 4 tablespoon
Tomato 3
Red chilly paste 1 tablespoon
Coriander leaves, to garnish
Curry leaves, a few
Chilli powder, as per your taste
Instructions
In a pan heat oil, add finely chopped ginger garlic, green chillies and curry leaves.
Add chopped onion fry till golden brown, add ginger garlic paste, red chilli paste, turmeric powder, pepper powder ,chilli powder as per your taste and fry for 1min,
Add chopped tomatoes and coriander leaves fry till the tomatoes gets mashed up then add crabs and toss it for 5 mins.
Add coconut paste, maggi cube, a pinch of sugar and salt to taste.
Lastly add cooking cream&> garnish it with coriander leaves, lemon, green chilli and serve.
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In a pan heat oil, add finely chopped ginger garlic, green chillies and curry leaves.
Add chopped onion fry till golden brown, add ginger garlic paste, red chilli paste, turmeric powder, pepper powder ,chilli powder as per your taste and fry for 1min,
Add chopped tomatoes and coriander leaves fry till the tomatoes gets mashed up then add crabs and toss it for 5 mins.
Add coconut paste, maggi cube, a pinch of sugar and salt to taste.
Lastly add cooking cream&> garnish it with coriander leaves, lemon, green chilli and serve.
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