Name: Veg mirror glaze recipe by Jasna Ajish at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 1½ Cups | 300g Granulated Sugar; ⅔ Cup | 200g Sweetened Condensed Milk; ½ Cup + 1 Tablespoon 150 ml Water; 2 Tablespoons | 19g agar agar powder; ½ Cup | 125 ml Water; 2 Cups | 350g White Chocolate Chips; Gel Food Coloring

Ingredients Serving: 9

1½ Cups | 300g Granulated Sugar
⅔ Cup | 200g Sweetened Condensed Milk
½ Cup + 1 Tablespoon 150 ml Water
2 Tablespoons | 19g agar agar powder
½ Cup | 125 ml Water
2 Cups | 350g White Chocolate Chips
Gel Food Coloring

Instructions

Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, .
.Pour the water into the agar agar powder and mix with a spoon.
Leave to swell for a few minutes then bring to boil,stirring continuously,cool to set.
When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the boiled agar agar.
Stir until the agar agar has dissolved.Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.
Use a whisk to stir the glaze until the chocolate has completely melted.Add the gel food coloring and stir until well mixed.
Leave the glaze to cool.
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips
Leave the glaze to set for 15 minutes before using a spatula to remove the drips.
Transfer the cake to the fridge to set for a few hours before serving.

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