Name: Banana dahi bada recipe by Alka Singh at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Raw banana para boiled - 2; Curd - 250 gm; Chopped chilly - 2; Green Coriander - 4 tbsp; Salt - as desired; Cumin - 1 tbsp; Chilly flakes - 1 tbsp; Chopped ginger - 1 tbsp; Oil - as desired; Black salt - as desired; Dried ginger - as desired; Boiled potato (grated) - 1; Lentil powder - 1/2 cup; Sweet chutney - 100 gm; Chopped raisins - 2 tbsp; Mint powder - 1 tbsp; Curd - 1 Tbsp; Grated pistachio - 2 tbsp; Paneer grated - 2 tbsp

ABOUT Banana dahi bada RECIPE

Banana dahi bada is a simple and easy to go receipe. Goes best at lazy evenings.

Ingredients Serving: 4

Raw banana para boiled - 2
Curd - 250 gm
Chopped chilly - 2
Green Coriander - 4 tbsp
Salt - as desired
Cumin - 1 tbsp
Chilly flakes - 1 tbsp
Chopped ginger - 1 tbsp
Oil - as desired
Black salt - as desired
Dried ginger - as desired
Boiled potato (grated) - 1
Lentil powder - 1/2 cup
Sweet chutney - 100 gm
Chopped raisins - 2 tbsp
Mint powder - 1 tbsp
Curd - 1 Tbsp
Grated pistachio - 2 tbsp
Paneer grated - 2 tbsp

Instructions

Take grated potato, chilly, coriander leaves, salt, cumin, grated banana , ginger and lentil powder in a bowl and mix them well.
Make small balls from the batter just made.
Stuff these balls with raisins, curd, mint powder, pistachio and paneer.
Shape these balls into vada or ghujia and fry them.
Beat the curd and mix some Cummins and green coriander in it.
Put the vadas in a tray and pour the curd over them beautifully.
In a bowl mix coariander, Cummin powder, salt, black salt, dry ginger and chilly falkes.
Sprinkles it on the vadas.
Serve it cool

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