Name: Dahi murg recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Chicken with bones - 500 gm; Chopped onion - 2; Ginger garlic paste - 2 tsp; Red Chilly powder - 1 tsp; (Cloves+cinnamon+cardamom) powder - 2 tsp; Yoghurt - 1 cup; Salt; Bay leaf - 1; Refined oil; Coriander leaves

ABOUT Dahi murg RECIPE

Chicken cooked in creamy yoghurt based gravy and spices, absolutely lip smacking.

Ingredients Serving: 4

Chicken with bones - 500 gm
Chopped onion - 2
Ginger garlic paste - 2 tsp
Red Chilly powder - 1 tsp
(Cloves+cinnamon+cardamom) powder - 2 tsp
Yoghurt - 1 cup
Salt
Bay leaf - 1
Refined oil
Coriander leaves

Instructions

1. Marinate the chicken with all the ingredients, except the onions, coriander leaves and oil. Marinate for atleast 30 minutes.
2. Heat oil in a kadhai, add the chopped onions and fry till golden brown.
3. Add the marinated chicken and cook on a medium flame till done.
4. Add little water to make a gravy. Add the chopped coriander leaves and serve.

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