Name: Nankhatai recipe by Rakshanda Visave at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Refined flour 1 cup; Gram flour 0.5 cup; Samolina 2.5 tbsp; Powdered sugar 0.5 cup; Baking Soda 1 Tsp; Salt a pinch; cardamom powder 1 tsp; Ghee 0.5 cup; Crushed nuts

ABOUT Nankhatai RECIPE

Mouth melting indian biscuits, to be served with tea.

Ingredients Serving: 6

Refined flour 1 cup
Gram flour 0.5 cup
Samolina 2.5 tbsp
Powdered sugar 0.5 cup
Baking Soda 1 Tsp
Salt a pinch
cardamom powder 1 tsp
Ghee 0.5 cup
Crushed nuts

Instructions

Sieve all refined flour, gram flour, semolina, powdered sugar, baking soda and salt together.
Add nuts and cardamom into the mixture and mix everything together.
Add ghee in this little by little and make a stiff dough.
Grease the baking tray and pre heat the oven at 150°c.
Make 1.5 inch balls out of this dough and slightly press them. Now place this in the tray and put it in oven and let it bake for 20 minutes at 150°c.

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