Name: Nankhatai recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1/4 cup Besan; 2Tbsp rava; 1/2 cup clarified butter(ghee); 3/4cup Sugar; 1tsp Cardamom powder; Few drops rose essence(optional); 1/2 tsp baking soda; chopped nuts for garnishing

ABOUT Nankhatai RECIPE

A short bread biscuit that melt in the mouth with the rich aroma of cardamom.

Ingredients Serving: 6

1 cup all purpose flour
1/4 cup Besan
2Tbsp rava
1/2 cup clarified butter(ghee)
3/4cup Sugar
1tsp Cardamom powder
Few drops rose essence(optional)
1/2 tsp baking soda
chopped nuts for garnishing

Instructions

Mix ghee and sugar .Beat till fluffy.
Add all other ingredients except nuts.
Make a tight dough.If required add 2 Tbsp of milk.Make small balls and lightly press them.Make cross marking and garnish with nuts and place them on greased plate and bake at 160 degree centigrade in a preheated oven for about 8 minutes.Cool and fill in air tight container and enjoy.

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